Coconut Champagne Punch Recipe | Baltimore County Moms


  • 1 ½ cups fresh fruit (orange wedges, strawberries, blackberries, raspberries, watermelon cubes, mango cubes, whatever fruit you like)
  • 1 (17.5 ounces) container coconut water
  • 1 cup pineapple or orange juice
  • 1 bottle champagne


  • Mix the coconut water and juice, (for a pretty pink cocktail, add a drop of pink or red food coloring)
  • Refrigerate until time to serve
  • Fill champagne glasses about 2/3 full with coconut mixture, add your desired amount of fruit, and top off with champagne
  • Repeat and Enjoy!

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